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When I look at a fruit, I don’t just see something I’m about to devour.
I see certain vitamins and minerals in the color.
I see fiber in the flesh of the fruit.
I also see the skin, which can be zested and used to enhance many recipes.
I loved the taste from these flavor combinations. Reminiscent of my favorite childhood dessert, dark chocolate covered orange peels.
I chose to roll these into a bunch of mini spherical shapes so I could package them up and take them with me as a perfectly portioned snack.
Ingredients:
1 scant cup almonds
1 1/4 packed cup dates
1/4 cup unsweetened cocoa/cacao powder
1-2 tsp orange zest
1/4 cup dark chocolate chips
1/4 tsp almond extract (optional)
Place all ingredients in a food processor except chocolate chips and blend well. Add in chocolate chips and blend a bit more until a consistency capable of forming and molding is reached.
Mold into whatever shapes you desire. Placing in fridge for a bit makes it easier to form into balls/squares.
Store in an air tight container in the fridge. They should last quite a while.
The flavors get better over time upon storage.
Enjoy.
Oh this looks great!!! I am so happy you added this post, I want to try this over the weekend, looks great!
Thanks! Yes, choc. covered orange peels were always a favorite of ours as children. I feel you’re really going to like them! Let me know how it goes.
I love raw bars! These must be delicious :)
They are definitely yummy, you should try making them for sure!
hey there! i just stumbled upon your blog and i think it is lovely. i love your photographs!
Well thank you there Caitlin! Thanks for stumblin’ and readin’ :)
I am in love with this lara bar! Very easy to make…and then quickly eat :) Great idea!
I am about to make these, I am so excited since they sound so yummy!!!
Yay! They were delicious, you’ll have to let me know how they turned out for you!
Orange and dark chocolate! Simply the best!
Hell yeah, you said it
These are delicious!!! I rolled them into balls and they remind me of truffles…absolutely divine!! They are in the fridge and I am fighting the urge to eat them before they get nice and cold :) YUMMY!!!
Yes! That’s awesome. It took me some real self-control to not devour these all at once.
Yum! What a great idea.
They are so good!Thank you for the recipe,be blessed!
I use Young Living Essential Oils what do think of adding Orange oil to this recipe? I just made some Orange and cranberry muffins (24 )and added 6 drops, not sure how much I would add to this.
Thanks Lisa
Hi Lisa, I’m sure orange oil would work out great. I haven’t used orange oil before, but in my other mocha mint energy bars I used 1/2 tsp peppermint oil, which was awesome. I’m not sure the concentration of the orange oil so I would just say add very small increments of a drop or two at a time. Maybe only one at a time, especially if you only used six for a whole batch of muffins. This recipe would most likely call for less I presume.
Enjoy! Let me know how many you end up using.