Ever desired a creamy, vegan sweet topping/filling to accompany that awesome dessert you just made? Well my friends, here you go. I have for you a simple and wonderful, cashew cream.
You can put this on anything really, or simply eat it solo. That is if you can have some self control…
1 1/2 cup raw cashews, soaked for a few hours in filtered water
3/4 cup non-dairy milk
1-2 tbsp maple syrup or coconut palm sugar (or even raw honey, non vgn but ok in my book =) )
1-2 tsp vanilla
Drain soaked cashews and put everything in a blender or food processor. Blend until thick consistency, add more milk if necessary. Additional spices/extracts may be added to suit your palate. Feel free to experiment, as always :).
Utilizing this lovely cashew cream, a special holiday recipe shall be coming soon! I’m hoping tomorrow, so stay tuned.