You may use cooked quinoa too..
1/2 cup sprouted quinoa, cooked if preferred
about 1 cup or so non-dairy milk (I used unsweetened vanilla almond milk)
1 ripe banana, sliced/cubed
2 tbsp chia seeds
1-2 tbsp raw cacao
stevia, to taste
Optional toppings and add-ins:
goji berries, dried mulberries, dried mango, etc.
Combine all ingredients in a bowl and eat. If you add in the chia seeds and
acquire some patience let sit for about 10 minutes you’ll see the chia seeds gelatinize and produce a wonderful texture for your quinoa bowl. The toppings are always optional, but they add wonderful flavors, textures, and nutrients. Experiment! The kitchen is yo’ playground.