Bread, tomato sauce, nooch, legumes, and vegetables.
organic whole wheat crust
1/2 cup lentils, cooked
tomato sauce of your choice
few handfuls of spinach
black pepper, cayenne, red pepper flakes, basil, oregano, or any spices you may want to add, to taste
Toppings (once out of oven):
nutritional yeast, hemp seeds
Follow the cooking instructions on your pizza crust package. Load up the toppings! I added the spices right on the tomato sauce layer so all the flavors are incorporated with each bite.
Some good ideas: fresh tomatoes, tempeh or tofu, avocado (once out of oven), eggplant, zucchini, bell peppers, broccoli, any sort of veg. etc. Have fun with it.
Add the hemp seeds and nooch once pizza is out of the oven.
Don’t be afraid to load up the spinach like you see pictured above. Once cooked, the spinach flattens quite a bit to look like so…